Ceylon cinnamon and dates are two delicious and healthy foods that can be enjoyed separately or combined to create a tasty treat. Ceylon cinnamon is a type of cinnamon that is native to Sri Lanka and has a sweeter and more delicate flavor compared to other types of cinnamon. It is also known for its health benefits, including its ability to regulate blood sugar levels and reduce inflammation. Dates, on the other hand, are a sweet fruit that are high in fiber and antioxidants. They are a great source of energy and can be used as a natural sweetener in many recipes. Combining Ceylon cinnamon and dates can create a flavorful and nutritious snack or dessert that is perfect for any time of day.

This is a professionally crafted complete concentrated elixir gel containing Chondrus Crispus, Bladderwrack, Burdock, Soursop leaves, Clove and super botanical based trace minerals. This combination provides a full catalog of carbon-based vitamins, all the aromatic and nitrogen based amino acids, phycobiliproteins, biophotons and over 100 mineral based compounds presently housed in the human body, including Iron, Copper, Gold, Magnesium, B12, Folate, and the rare components of iodides and bromides. These latter two elements play a central role in metabolic regulation (fat burner for weight loss) and anti-radiation cellular chelation (radiation poisoning). Anti-cancer agents are found in the soursop leaves while clove provides great nourishment to the digestive system and powerful cleansing properties promoting oral health. Fucoxanthin, a marine carotenoid found in edible brown seaweed Bladderwrack, is an effective natural compound for the prevention of obesity and its related type 2 diabetes. The anti-obesity effect of fucoxanthin is mainly based on the increase in energy expenditure. Together in tandem this formulation improves the functions of the overall bodily systems. As a bonus the high silica content revitalizes the hair, skin and nails!

Anti-inflammatory properties: Ceylon cinnamon contains compounds, such as cinnamaldehyde, which possess anti-inflammatory properties. These properties may help reduce inflammation in the body and provide relief from conditions such as arthritis.

Antioxidant effects: Cinnamon is rich in antioxidants that help protect cells from oxidative stress caused by free radicals. Antioxidants can contribute to overall health and may have anti-aging effects.

Blood sugar regulation: One of the well-known benefits of cinnamon is its potential to help regulate blood sugar levels. Several studies have suggested that cinnamon may improve insulin sensitivity and enhance the body's ability to control blood glucose levels. This can be particularly beneficial for individuals with diabetes or insulin resistance.

Heart health: Ceylon cinnamon may have positive effects on heart health. It has been shown to help reduce LDL cholesterol (often referred to as "bad" cholesterol) and triglyceride levels, which are risk factors for cardiovascular disease. Additionally, cinnamon may help improve blood circulation and reduce blood pressure.

Antimicrobial properties: Cinnamon has natural antimicrobial properties, which means it can help inhibit the growth of bacteria, fungi, and other microorganisms. It has been traditionally used to help fight infections and can be beneficial in maintaining oral health.

Cognitive function: Some research suggests that cinnamon may have potential cognitive-enhancing effects. It may help improve memory, attention, and overall brain function. However, more studies are needed to fully understand the impact of cinnamon on cognitive health.

Digestive support: Cinnamon has been used for its digestive benefits. It may help stimulate digestion, relieve gastrointestinal discomfort, and reduce bloating. Additionally, cinnamon's antimicrobial properties may assist in preventing certain gastrointestinal infections.

To use this gel, simply take 1-3 tablespoons and add it to hot boiling water. Pour into a coffee mug through a strainer and add your favorite nut milk with preferred sweetener. The nut milk is optional, but the reason is because the compounds and the nutrients in the gel are fat soluble.

Each large jar is a 30-day supply and can last forever when kept frozen.